Buffalo Brisket BBQ


  • 1 Clove Garlic
  • 1/4 Cup Lemon juice
  • 1/2 tsp. Pepper
  • 1/4 Cup Soy Sauce
  • 2-5 Lbs Brisket
  • 2 Tbs Honey
  • 1/2 Cup Brown Sugar


Mix ingredients (Red Wine, Soy, Honey and Lemon juice. Add crushed Garlic and Pepper with Brown sugar (Mix until sugar is dissolved. Add Brisket (whole) marinate over night or at least 4 hours. Grill directly over hot coals until medium rare (blood red center warm to the touch) about 5 to 10 minutes depending on how hot your grill is. Slice at an angle very thin 1/8 to 1/4 inches thick against the meats grain. If roasted in the oven put on rack in the pan and add 1/2 cup water.